Advertisement
Research Article| Volume 12, ISSUE 7, P830-837, July 1959

Diet, nutrition, and dentistry

      This paper is only available as a PDF. To read, Please Download here.
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      References

        • Greep R.O.
        An address before the joint meeting of the International Association of Dental Research and the American Association of Dental Schools, DetroitMarch, 1958
        • Sandler H.C.
        Epidemiology of Oral Infection.
        New York State D. J. 1956; 22: 306
        • Sognnaes R.F.
        Caries-Conducive Effect of a Purified Diet When Fed to Rodents During Tooth Development.
        J. Am. Dent. A. 1948; 37: 676
        • Sognnaes R.F.
        Is the Susceptibility to Dental Caries Influenced by Factors Operating During the Period of Tooth Development?.
        J. California D. A. 1950; 26: 37
        • Armstrong W.D.
        Evaluation of the Role of Vitamins and Minerals in the Control of Caries.
        J. D. Res. 1948; 27: 376
        • Sobel A.E.
        Local Factors in the Mechanism of Calcification.
        Ann. New York Acad. Sc. 1955; 60: 713
        • Shaw J.B.
        Effect of Nutritional Factors on Bones and Teeth.
        Ann. New York Acad. Sc. 1955; 60: 733
        • Kruse H.D.
        The Interplay of Noxious Agents, Stress and Deprivation in the Engenderment of Disease.
        Milbank Mem. Fund. Quart. 1953; 31: 123
        • Mehta F.S.
        • Sanjana M.K.
        • Schroff D.C.
        The Prevalence of Periodontal Disease, Epidemiology in Indian Child Population in Relation to Their Socio-economic Status.
        Internat. D. J. 1956; 6: 31-40
      1. New York State D. J. 1957; 23: 223
        • Miller S.C.
        Textbook of Periodontia.
        ed. 3. The Blakiston Company, Philadelphia1950
        • Glickman I.
        Role of Nutritional Therapy in the Management of Periodontal Disease.
        J. Am. Dent. A. 1956; 52: 275-283
        • Burket L.W.
        Systemic Aspects of Periodontal Disease.
        J. Periodont. 1953; 24: 7-15
        • Walsh M.J.
        Clinical Nutrition Applied to Periodontal Practice.
        Acad. Rev. 1954; 2: 26-32
        • Marshall-Day C.D.
        • Shourie K.L.
        Gingival Disease in the Virgin Islands.
        J. Am. Dent. A. 1950; 40: 175-185
        • Marshall-Day C.D.
        • Shourie K.L.
        Gingival Disease in the Virgin Islands.
        J. Am. Dent. A. 1950; 40: 315-319
        • Periodontal Workshop Evaluating Committee
        J. Am. Dent. A. 1952; 45: 1-38
        • Hilleboe H.E.
        Initial Findings of Nutrition Survey.
        Health News. 1948; 25: 47-48
        • Hilleboe H.E.
        Second Phase of State of Nutrition Survey Deals With Industrial Workers.
        Health News. 1948; 25: 55-56
        • Trulson M.
        • Hegsted D.M.
        • Stare J.F.
        New York State Nutrition Survey.
        J. Am. Dent. A. 1949; 25: 669-676
        • Eppright E.
        Iowa Experimental Agriculture Station.
        Res. Bull. #376. December, 1950;
        • Jolliffe N.
        Health News. 1955; 32: 18-19
        • United States Department of Agriculture
        Leaflet #288. August, 1946;
        • Wohl M.G.
        • Goodhart R.S.
        Modern Nutrition in Health and Disease.
        Lea & Febiger, Philadelphia1955
        • Gores R.J.
        • Royer Q.
        • Mann F.D.
        Blood Loss During Operation for Multiple Extraction With Alveoloplasty and Other Oral Surgical Procedures.
        J. Oral Surg. 1955; 13: 299-306
        • Johnson R.L.
        Blood Loss in Oral Surgery.
        J. D. Res. 1956; 35: 179
        • Ravdin I.S.
        • Zintel H.A.
        Nutrition in the Care of the Surgical Patient.
        in: Wohl M.G. Goodhart R.S. Modern Nutrition in Health and in Disease. Lea & Febiger, Philadelphia1955: 841
        • Robinson C.H.
        Dietotherapy; Planning the High Protein Diet.
        J. Clin. Nutrition. 1953; 1: 397
        • Robinson C.H.
        Liquid Diets.
        J. Clin. Nutrition. 1953; 1: 476
        • Nizel A.E.
        A Technique for Applying Nutrition to Dental Problems.
        Alpha Omegan. 1954; 48: 114
        • Pollack H.
        • Halpern S.L.
        ed. 4. Therapeutic Nutrition, National Research Council Publication 234. National Academy of Sciences, Washington, D. C1952
      2. J. Am. Dent. A. 1958; 56: 738